Who better to guide a fantasy food tour than a chef? We asked some of the city’s top culinary talents to walk us through their ideal day in Toronto restaurant meals.
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“I’m amazed by the daily menu from Morning Glory in Corktown. I usually go for the zucchini and cheddar omelette with multi-grain bread.” 457 King St. E., 416-703-4728.
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Toca chef Gihen Zitouni dishes up three savoury takes on her favourite late-summer fruit: the spectacularly sweet, pug-nosed saturn peach
“I first tried a saturn peach as a kid when my mom took me on vacation to Tunisia, where my family’s originally from. It was like nothing I’d ever tasted: the white flesh is sweeter than regular peaches. In Ontario, the season only lasts from July to September, and I take full advantage.”