Including a sheet of ravioli and a crème brûlée espresso martini that are blowing up on Instagram
Stocked with second-hand appliances, parsnip ice cream and a rare cookbook from the chefs at Noma
The city’s restaurants are beefing up the bistro staple with modern meaty makeovers
Including a surprising early fan favourite: cod tongues
It’s the kind of place that has a champagne cart
Olliffe Butcher Shop's Ben Gundy is back in the restaurant biz
It fills the space Flock left behind
He's found a new home since losing his La Nectarine space
And coming soon: a covered and heated patio for outdoor winter dining
The food might be French, but the ingredients are hyper-local