Hot Plate: Eight Toronto takes on steak tartare
The city’s restaurants are beefing up the bistro staple with modern meaty makeovers
The city’s restaurants are beefing up the bistro staple with modern meaty makeovers
It replaces Otto's Bierhalle
Including a surprising early fan favourite: cod tongues
It’s the kind of place that has a champagne cart
Olliffe Butcher Shop's Ben Gundy is back in the restaurant biz
It fills the space Flock left behind
He's found a new home since losing his La Nectarine space
Coffee by day, cocktails by night
Coq au vin sandwich? Oui, s'il vous plaît
And coming soon: a covered and heated patio for outdoor winter dining
The food might be French, but the ingredients are hyper-local
Including a really good-looking mortadella sandwich
Including all the French hits