Including the chance to win tickets to an exclusive TIFF party
Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients
More than 800 guests brought their appetites for the all-you-can-eat affair
Learn to bake bread, shake a cocktail and roll sushi from some of Toronto's finest purveyors, all from the comfort of your laptop
Meet TL Insider’s Chef-In-Residence for August!
How five servers were coping, roughly a week into the present reality
Now you can add a side of TP to your order of rigatoni from Frankie's Italian
It’s called Mineral, and the 7Up pork and squid-ink pancit are sensational
We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches
It's a classic French restaurant without the stuffy formality
Go now, before he becomes a big deal
He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville
The Parts and Labour chef serves up a home-cooked meal as only he can
Chef Elias Salazar’s flavours deliver on the intensity of his food photos.