Toronto Underground Market and Food Trucks Eats join forces for the sold-out Street Food Block Party on Saturday (Images: Caroline Aksich, Renée Suen)
Monday, April 30
- Cocina Mexicana: A hands-on lesson in authentic Mexican cooking, just in time to hone your skills for Cinco de Mayo. Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more »
- Piola’s Monday Night Mixer: Piola’s weekly aperitivo italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
- 86’D: Ivy Knight hosts a guacamole battle royale; bring your best guac and see how it stacks up. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
- FoodShare’s Kate Kitchen: A monthly gathering where women fighting breast cancer can share recipes, learn how to prepare healthy meals and learn about cancer-fighting foods. 90 Croatia St., foodlink@foodshare.net. Find out more »
- Jamie Kennedy’s Evening of Spanish Gastronomy: José Luis Altristain from the Commercial Office of Spain will lead a tasting demonstrating how the vintage of olive oil affects the flavour, followed by a four-course meal with wine pairings. Gilead Bistro, 4 Gilead Pl., 647-288-0680. Find out more »
- Sorauren Farmers’ Market: 3 p.m. to 7 p.m. in the field house at Sorauren Park. 50 Wabash Ave. Find out more »
