Food Network Canada is launching another competition-based reality TV show. Each episode of Donut Showdown begins with three chefs vying to produce the most delicious doughnut from a basket of mystery ingredients. Then the weakest entrant is dropped, the remaining two chefs cook a big batch of doughnuts based on a theme and the winner takes home the $10,000 prize. (Three contestants, two straightforward contests, one consistent dish—this is no Top Chef.) Cooks from across North America will compete, including 12 Canadian contestants, six of whom hail from Toronto: Amanda Harmer of Barque Smokehouse, Trista Sheen of Crush Wine Bar, Kristen Boates of John & Sons Oyster House, Rachelle Cadwell of Dough by Rachelle, Michelle Edgar of Sweet Escapes Patisserie, Rachel Pellet of Emma’s Country Kitchen. The first episode airs April 2.
All stories relating to Dough by Rachelle
Six Toronto chefs battle for doughnut supremacy (and $10,000) on the new reality series Donut Showdown
Monday October 15
- Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves up a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
- 86’D with Ivy Knight: This week, a battle for doughnut glory. Watch the folks from Glory Hole Doughnuts, Dough by Rachelle, The Sweet Escape, Paulette’s and more put forth their best fried dough. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
- Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
- Burger Mondays: Enjoy $5 burgers and $5 pints on Mondays, 5 p.m. to 8 p.m. at the Gladstone Melody Bar. Gladstone Hotel, 1214 Queen St. W., 416-531-4635. Find out more »
- Mediterranean Flare: Marni Wasserman demonstrates a variety of Mediterranean-inspired vegetarian dishes. The menu includes lentil-cumin soup, quinoa tabbouleh, roasted eggplant dip, spelt pitas, baked falafel, and homemade hummus. Marni’s Kitchen, 26 Lauderdale Dr., 647-477-8131. Find out more »
- The “Seoul” of Korea: Chef Carrie Rau shows how to make some of Korea’s national dishes, including jap chae, glass noodle salad, bulgogi, skewered marinated beef, mandu dumplings filled with pork and beef, and hoddeok (a sweet pancake with brown sugar and nuts). Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more »
- Workshop—Kids in the Kitchen: A series to help children aged 9-12 learn to cook, develop recipes and understand healthy food choices, run by holistic nutritionist Kate Leinweber. Week one kicks off with prep skills, super-power salads and healthy sweet snacks. The Depanneur, 1033 College St., 416-828-1990. Find out more »
- Fizzie Bevvies—The Art of Home-Fermented Pop: Love pop, but not the lengthy list of ingredients on the can? This workshop will demonstrate how to make your own fizzy, home-fermented drinks packed with probiotics and other health-supporting products of fermentation. The Depanneur, 1033 College St., 416-828-1990. Find out more »
In a line that snaked around the Evergreen Brick Works, well over 3,000 street food enthusiasts waited patiently for the first ever mash-up of Food Truck Eats and the Toronto Underground Market: the Street Food Block Party. The keeners at the front of the line counted down, and at five on the nose they raced into the venue trying to hit crowd favourites such as La Carnita, which has been known to draw lines with hour-long waits.
Read the rest of this entry »
Read the rest of this entry »