Now dominating our collective sweet tooth: crazy, creative versions of the classic treat
Paulette’s, the online doughnut service started by Devin and Luke Connell and Graham Bower, serves dense cake-style doughnuts. This amazing sweet-tart version is made with wild blueberry glaze, lemon juice and zest, and aged balsamic vinegar. Paulettesoriginal.com.
Ashley Jacot De Boinod of Parkdale’s Glory Hole makes her yeast doughnuts from scratch in outrageous flavour combinations, including pumpkin almond cheesecake and, our favourite, the Double Chocolate S’Mores, a chocolatey concoction topped with torched marshmallow. 1596 Queen St. W., 647-352-4848. Read the rest of this entry »
Read the rest of this entry »