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Weekly Eater: Toronto food events for December 3 to December 9

Foodies on Foot leads their Streetcar Food Tour on Saturday (Image: Robert Taylor)

Monday, December 3

  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
  • 86’D With Ivy Knight: Third annual Battle Offal. The city’s top chefs prepare the gnarly bits for you to sample. Competitors include the Group of 7 Chefs, Beast, The Stop, the Tempered Chef, Nick and Nat’s Uptown 21, Richmond Station and GwaiLo. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Burger Mondays: Enjoy $5 burgers and $5 pints on Mondays, 5 p.m. to 8 p.m., at the Gladstone Melody Bar. Gladstone Hotel, 1214 Queen St. W., 416-531-4635. Find out more »
  • Guiltless Dessert Indulgence: Learn how to use healthy alternatives to dairy, wheat and sugar. Menu includes chewy chocolate brownies, carrot pineapple cake, coconut mango pudding and jam dot cookies. Marni’s Kitchen, 26 Lauderdale Dr., 647-477-8131. Find out more »
  • Simple Healthy Meals in 30 Minutes: Learn to quickly prepare three delicious and healthy meals: winter salad with pine nuts, radicchio and Asian pears; penne with sausage, fennel and pecorino; and fresh fish with tomato sauce and cherry tomato couscous. The Chef Upstairs, 516 Mount Pleasant Rd., 416-544-9221. Find out more »
  • Workshop—Naturally Fermented Condiment Gift Pack: Holistic nutritionist Kate Leinweber leads a workshop that covers the how and why of simple fermentation while you prepare a delicious batch of homemade ketchup, mustard and relish, perfect for holiday gift giving. The Depanneur, 1033 College St., 416-828-1990. Find out more »

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Weekly Eater: Toronto food events for November 26 to December 2

The final GwaiLo pop-up at Senses takes place on Monday (Image: Gizelle Lau)

Monday November 26

  • GwaiLo Pop-Up Series Final Dinner: Senses and GwaiLo host the final dining event in the month-long GwaiLo pop-up series. This event will bring together some of Toronto and New York’s finest modern Asian chefs in support of the Stop Food Community Centre, including GwaiLo’s Nick Liu, Danny Bowien of New York’s Mission Chinese, Andy Ricker of Brooklyn’s Pok Pok, Nuit Regular of Khao San Road, Cheska Ang of Actinolite and Robbie Hojilla of Mr. Pong’s Bar. Senses, SoHo Metropolitan Hotel, 328 Wellington St. W., 416-489-8922. Find out more »
  • Movember Toronto Food Week—Amanda Ford’s Fall Cooking Demo: Introducing the first ever MOTOFO, five days of Movember-fuelled food events. Tonight, City Girl Catering chef Amanda Ford teaches cooking for fall. There’ll be venison, cocktails and snacks, plus an appearance from beekeeper Fred Davis of Fred D’s Bees. Address revealed after booking. Find out more »
  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
  • 86’D with Ivy Knight: A pop culture piggy party with Chief Clancy Wiggum as the celebrity theme for the night. Enjoy Flaming Moes by Josh Lindley, bacon Timbits sponsored by artisanal bacon purveyor This Little Pig, and Wiggum videos. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Hearty and Healthy Italian: Learn how to create healthy Italian dishes by using simple substitutions for your favourite classic Italian recipes. Menu includes new age minestrone soup, vegan caesar salad, pesto pasta and anise-sesame biscotti. Marni’s Kitchen, 26 Lauderdale Dr., 647-477-8131. Find out more »
  • Monday’s Dinner—Dustin Gallagher: The former Grace chef and Top Chef Canada competitor heads over to Chantecler to cook a special one-off meal based on Marco Pierre White’s seminal White Heat cookbook. Chantecler, 1320 Queen St. W., 416-628-3586. Find out more »

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Weekly Eater: Toronto food events for November 19 to November 25

Joshna Maharaj hosts a screening of Tampopo at the Revue on Thursday

Monday November 19

  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
  • 86’D with Ivy Knight: Warm up with a flight of boozy hot chocolates by resident bartenders Gord Hannah and Sandy De Almeida and a marshmallow sampler bar from The Sweet Escape. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Gourmet and Gluten-Free: Learn to prepare gluten-free meals with Marni Wasserman. The menu includes carrot-apple soup, brown-rice pesto pasta and saffron-laced quinoa. Marni’s Kitchen, 26 Lauderdale Dr., 647-477-8131. Find out more »
  • Turkish Delight: Join chef Jenelle Regnier-Davis for an exploration of western Asian cuisine, a mash-up of Mediterranean and Middle Eastern flavours. Highlights include grilled pine nut and dried-currant beef kofta, tomato-bulgur pilaf with fresh coriander and Turkish coffee custard. Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more »
  • Pasta Goodness: Paola Faiella leads a workshop on fresh pasta dishes, the ultimate cold-weather comfort food. The menu includes pappardelle with boar ragù and penne with asiago cheese and braised lamb shanks. Kingsway LCBO, 2946 Bloor St. W., 416-239-3065. Find out more »
  • The Dinner Party at the Great Hall: Alexandra Feswick hosts a dinner inspired by Judy Chicago’s legendary 1979 art installation, featuring an all-star lineup of female Toronto chefs making dishes dedicated to the women who inspire them. Serving the meal will be some of the city’s top male chefs. The Great Hall, 1087 Queen St. W., 647-381-3401. Find out more »
  • From Scratch Cooking Workshop Series—Jamming with Manning Canning: This week, learn to make caramel-apple jam. Eastminster United Church, 310 Danforth Ave. Find out more »

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Weekly Eater: Toronto food events for November 12 to 18

The Gourmet Food and Wine Expo kicks off on Thursday (Image: Courtesy Food and Wine Expo)

Monday, November 12

  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
  • 86’D With Ivy Knight: Fourth annual Pickle Battle. Bring in your best professional or amateur brined cuke. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »

 

Tuesday, November 13

  • Mario Batali’s Fall Classics: Learn the basics for great Italian meals, like tomato and grilled zucchini stacks and Batali-inspired tomato sauce from scratch. The Chef Upstairs, 516 Mount Pleasant Rd., 416-544-9221. Find out more »
  • From Wing to Tip: Chef Rodney Bowers presents new and exciting ways to prepare family-style chicken dishes using only the best local, organic chicken. He’ll also demonstrate how to make chicken stock and a quick fall soup—not to mention Shanghai chicken thigh lettuce tacos. LCBO Summerhill, 10 Scrivener Sq., 416-922-0403. Find out more »
  • GE Café Chef Series—Pasta Party With Fabio Bondi: A series of workshops connecting eaters to the unique terroir, chefs and food culture of southern Ontario. This week, chef Fabio Bondi of Local Kitchen and Wine Bar and Bar Salumi shares his knowledge and experience in pasta making and Italian cuisine. Evergreen Brick Works, 550 Bayview Ave. Find out more »

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Weekly Eater: Toronto food events for November 5 to 11

Foodies on Foot leads a culinary tour of Roncesvalles on Saturday (Image: Danielle Scott from the Torontolife.com Flickr pool)

Monday November 5

  • The Royal Agricultural Winter Fair: A variety of exciting food and drink events will take place throughout the week as part of the 90th Annual Royal Agricultural Winter Fair, including a mixology competition on Monday. CNE grounds, 100 Princes’ Blvd. Find out more »
  • Group of 7 Chefs—Dairy Dinner: Special guest chef Matt Jennings of Providence, Rhode Island’s Farmstead joins the 7 chefs as they take to the Royal Agricultural Winter Fair for a five-course tasting dinner with wine pairings. Heritage Court entrance of the CNE grounds, 100 Princes’ Blvd. Find out more »
  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
  • 86’D with Ivy Knight: This week, a meatball potluck, with a buffet of samples from Le Select, Bestellen and The Drake. Dig in while you watch the classic film Meatballs (of course). The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
  • Grain Goodness: Learn how to prepare simple and inventive recipes with grains as the base. Menu includes mushroom barley soup, citrus wild rice, festive farro salad and apricot fig bars. Marni’s Kitchen, 26 Lauderdale Dr., 647-477-8131. Find out more »
  • Workshop—Kids in the Kitchen: A series to help children aged 9-12 learn to cook, develop recipes and understand healthy food choices, run by holistic nutritionist Kate Leinweber. Session four is Food Intuition: Nourishing Creations From Local Vegetables. The Depanneur, 1033 College St., 416-828-1990. Find out more »
  • Taste Canada: Hosted by Christine Cushing, The Food Writing Awards gala is a great opportunity to meet cookbook authors and sample creative food from Canadian chefs. The Arcadian Court, 401 Bay St., Simpson Tower. Find out more »

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Weekly Eater: Toronto food events for October 29 to November 4

Thomas Keller appears at the Isabel Bader Theatre on Tuesday to promote his new book Bouchon Bakery (Image: Toby Canham/Getty Images Entertainment)

Monday October 29

  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
  • 86’D with Ivy Knight: Sample Muskoka Harvest Ale while you carve up a pumpkin for the jack-o-lantern contest. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
  • Burger Mondays: Enjoy $5 burgers and $5 pints on Mondays, 5 p.m. to 8 p.m. at the Gladstone Melody Bar. Gladstone Hotel, 1214 Queen St. W., 416-531-4635. Find out more »
  • The “F” Word Revisited: Few chefs are more skilled at simple elegance and pure flavours than Gordon Ramsay. Explore some of his more approachable recipes with chef Angie MacRae. No yelling or throwing pots involved. Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more »
  • Harvest Fermentation—Kraut and Kimchi Variations with Kate Lienweber: Start fermenting the way your grandmother did. Also learn the holistic health benefits of home fermentation that have been a part of food culture for generations. The Depanneur, 1033 College St., 416-828-1990. Find out more »

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Weekly Eater: Toronto food events for October 22 to 28

Cask Days takes place at the Evergreen Brick Works this weekend, complete with a Halloween costume judging contest (Image: Connie Tsang)

Monday October 22

  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
  • 86’D with Ivy Knight: This week, celebrate with the chefs from Soupstock, and enjoy a tasty night of pairing Acadian Sturgeon caviar with Stillwater vodka. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
  • Burger Mondays: Enjoy $5 burgers and $5 pints on Mondays, 5 p.m. to 8 p.m., at the Gladstone Melody Bar. Gladstone Hotel, 1214 Queen St. W., 416-531-4635. Find out more »
  • Veggin’ Comfortably Workshop: Marni Wasserman demonstrates how easy it can be to switch over to a more veg-friendly lifestyle. Menu includes butternut squash, lentil and coconut soup, arame soba noodle salad, marinated kaleslaw salad and black bean burgers. Marni’s Kitchen, 26 Lauderdale Dr., 647-477-8131. Find out more »
  • Sustainable Living and Ethical Eating—Cooking With a Conscience: Learn simple tips for a greener, guilt-free kitchen. The menu includes leek and golden beet barley risotto with spicy kale chips and whole roasted organic chicken infused. Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more »
  • Luscious Greens and Grains: Chef and cookbook author Nettie Cronish prepares tasty and nutritious leafy green and grain dishes. Menu includes pot barley split pea soup with Shiitake mushrooms, spinach and dill and hot and sour buckwheat noodle salad. Kingsway LCBO, 2946 Bloor St. W., 416-239-3065. Find out more »

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Weekly Eater: Toronto food events for October 15 to 21

Monday October 15

  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves up a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
  • 86’D with Ivy Knight: This week, a battle for doughnut glory. Watch the folks from Glory Hole Doughnuts, Dough by Rachelle, The Sweet Escape, Paulette’s and more put forth their best fried dough. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
  • Burger Mondays: Enjoy $5 burgers and $5 pints on Mondays, 5 p.m. to 8 p.m. at the Gladstone Melody Bar. Gladstone Hotel, 1214 Queen St. W., 416-531-4635. Find out more »
  • Mediterranean Flare: Marni Wasserman demonstrates a variety of Mediterranean-inspired vegetarian dishes. The menu includes lentil-cumin soup, quinoa tabbouleh, roasted eggplant dip, spelt pitas, baked falafel, and homemade hummus. Marni’s Kitchen, 26 Lauderdale Dr., 647-477-8131. Find out more »
  • The “Seoul” of Korea: Chef Carrie Rau shows how to make some of Korea’s national dishes, including jap chae, glass noodle salad, bulgogi, skewered marinated beef, mandu dumplings filled with pork and beef, and hoddeok (a sweet pancake with brown sugar and nuts). Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more » 
  • Workshop—Kids in the Kitchen: A series to help children aged 9-12 learn to cook, develop recipes and understand healthy food choices, run by holistic nutritionist Kate Leinweber. Week one kicks off with prep skills, super-power salads and healthy sweet snacks. The Depanneur, 1033 College St., 416-828-1990. Find out more »
  • Fizzie Bevvies—The Art of Home-Fermented Pop: Love pop, but not the lengthy list of ingredients on the can? This workshop will demonstrate how to make your own fizzy, home-fermented drinks packed with probiotics and other health-supporting products of fermentation. The Depanneur, 1033 College St., 416-828-1990. Find out more »

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Weekly Eater: Toronto food events for October 8 to 14

Magnus Nilsson, whose Fäviken has been called “the most daring restaurant in the world,” is at the Cookbook Store on Thursday (Image: Bruno Cordioli)

Monday October 8

  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves up a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700.  Find out more »
  • Brewer’s Backyard—Torontoberfest: Brewer’s Backyard celebrates Oktoberfest for their final event of the year. Wvrst will be serving up their tasting sausages alongside beer from Beau’s. Evergreen Brick Works, 550 Bayview Ave. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
  • Burger Mondays: Enjoy $5 burgers and $5 pints on Mondays, 5 to 8 p.m. at the Gladstone Melody Bar. Gladstone Hotel, 1214 Queen St. W., 416-531-4635. Find out more »

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Weekly Eater: Toronto food events for September 24 to 30

Chantecler hosts its regular lettuce wrap night on Sunday (Image: Karolyne Ellacott)

Monday September 24

  • 86’D With Ivy Knight: Chefs from the Gabardine, Luma, Seed to Sausage and more face off in the pâté battle of the year. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Monday’s Dinner Chef Series at Chantecler: This week, chefs Jason Carter (ex-Centro) and Jonathan Poon (Chantecler) will be cooking a five-course tasting menu. Chantecler, 1320 Queen St. W., 416-628-3586. Find out more »
  • Local Food Movement Dinner: Jamie Kennedy presents his latest Local Food Movement Dinner, a harvest season menu inspired and accompanied by the wines of Nyarai Cellars and 2027 Cellars. 4 Gilead Pl., 647-288-0680. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
  • Sustainable Living and Ethical Eating—Cooking With a Conscience: Learn simple tips for a greener, guilt-free kitchen. The menu includes leek and golden beet barley risotto with spicy kale chips, whole roasted organic chicken infused with apple, sage and garlic and more. Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more »
  • Fit and Fabulous: Marni Wasserman teaches the positive impact of a whole-foods, plant-based diet on health and fitness. Marni’s Kitchen, 26 Lauderdale Dr., 647-477-8131. Find out more »

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Weekly Eater: Toronto food events for September 10 to 16

The chef from Copenhagen’s Kiin Kiin, the only Thai restaurant with a Michelin star, is coming to Yours Truly on Wednesday (Image: cyclonebill)

Monday September 10

  • 86’D With Ivy Knight: TIFF Overdrive edition. Join the crew from Fidel Gastro’s as they film an episode of Rebel Without a Kitchen. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
  • Feast in the East: Chef Maggie Grant demystifies Asian home cooking with a variety of simple, healthy recipes in this hands-on workshop. Menu includes miso scallops with cilantro slaw, Malaysian noodle stir-fry, Panang curry with coconut rice and banana fritters with coconut-lime ice cream. Dish Cooking Studio, 390 Dupont St., 416-920-5559. Find out more »

Tuesday September 11

  • Escape the City—Canoe and Beach Dining Adventure: Paddle to the island with the Culinary Adventure Company for a gourmet beach picnic. 416-565-1730. Find out more »
  • Food Fables from the Spice Routes: Join Smita and Sanjeev Chandra to explore how spices transformed the cuisines of the countries through which they were carried. Menu includes chicken satay skewers with peanut sambal dip (Thailand), cucumber salad (Indonesia), Malaysian chicken curry served with nasi goreng (Singapore) and stir-fried cabbage with curry leaves and coconut (India). Kingsway LCBO, 2946 Bloor St. W., 416-239-3065. Find out more »
  • Star-Struck Menu: In celebration of TIFF, chef Domenic Chiaromonte presents dishes honouring the favourite foods of celebrities. Menu includes Meryl Streep eggplant soufflé, Robert De Niro seared black cod with soba noodles, George Clooney chaya steak and Morgan Freeman key lime pie. LCBO Summerhill, 10 Scrivener Sq., 416-922-0403. Find out more »

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Weekly Eater: Toronto food events for September 3 to 9


Monday September 3

  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »

Tuesday September 4

  • Escape the City—Canoe and Beach Dining Adventure: Paddle to the island with the Culinary Adventure Company for a gourmet beach picnic. 416-565-1730. Find out more »

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Weekly Eater: Toronto food events for August 6 to 12

This weekend, Taste of the Danforth takes over Greektown (Image: Norris Wong)

Monday, August 6

  • Gladstone Culinary Tour—Koreatown: Join Gladstone executive chef Michael Smith for his monthly celebration of Toronto’s cultural diversity. Four-course menu with wine pairings. The Gladstone Hotel, 1214 Queen St. W., 416-531-4635. Find out more »
  • 86’D With Ivy Knight: Celebrate wild Quebec blueberries with a Maker’s Mark bourbon cocktail and blueberry hand pies by the Drake’s Stephen Prickett and Marc Mendonca. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »

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Weekly Eater: Toronto food events for July 30 to August 5

On Tuesday, the Culinary Adventure Company leads a canoe picnic to the islands (Image: Mike in TO)

Monday, July 30

  • Group of Seven Chefs—Fish and Beer Dinner: The seven chefs get together with Bellwoods Brewery for a five-course, seafood-heavy meal with beer pairings. Bellwoods Brewery, 124 Ossington Ave., 416-535-4586. Find out more »
  • Monday’s Dinner chef series at Chantecler: This week, chefs Jonathan Poon (Chantecler) and Jeff Claudio (Yours Truly) will be cooking an 18-course tasting menu full of summer ingredients. Chantecler, 1320 Queen St. W., 416-628-3586. Find out more »
  • 86’D With Ivy Knight: Judge the ultimate Blue Ribbon battle of the butter tart. Competitors from Bestellen, The Gabardine, The Flaky Tart and more. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »

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Weekly Eater: Toronto food events for July 23 to 29

The Culinary Adventure Company leads a walking tour of Gerrard Street on Thursday (Image: Ian Muttoo)

Monday, July 23

  • Cooking for Cooks: Jamie Kennedy pays tribute to those who do service, with a three-course dinner for industry folk (although non-industry types can come too). Gilead Cafe, 4 Gilead Pl., 647-288-0680Find out more »
  • 86’D With Ivy Knight: Tonight, the top 5 contenders for Toronto’s hottest chef each prepare complimentary canapés. Taste, vote, and at the end the winner will be announced. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
  • Evil Twin/Bellwoods Brewery Collaboration: The new Ossington craft brewery is collaborating with Brooklyn’s Evil Twin with food by Daniel Burns. Bellwoods Brewery, 124 Ossington Ave. Find out more »

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