
(Image: Top Chef Canada)
Season three of Top Chef Canada kicks off on March 18, and earlier today Food Network Canada unveiled the slate of 16 contestants, including five from the GTA (that’s one less than in seasons one and two). Returning this year are host Lisa Ray, head judge Mark McEwan and resident judge Shereem Arazm, and just like last season, the winner takes home $100,000 and a new GE Monogram Kitchen (plus a custom Caesarstone countertop installation, which was the prize in episode 12 last year). The celebrity guests will include Montreal chef-hunk Chuck Hughes, U.S. Top Chef season six champ Michael Voltaggio and Food Network regulars David Rocco and Robert Irvine, as well as the usual sprinkling of CanCon’s finest like Trish Stratus, Russell Peters and, gloriously, Jann Arden. Below, we suss out the Toronto contestants’ chances.
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Normally, we have to watch celebrity chef battles from our couches, but this November, we’ll have a chance to see it all live and, just maybe, get screamed at by Gordon Ramsay. The Chef’s Challenge takes place on November 20 and 21 at the Carlu, with Rams
American kids don’t seem to connect with Paula Deen and Emeril, so the owners of the U.S. Food Network is getting hip with the young ’uns by launching an all-new cooking channel—creatively titled the Cooking Channel—on May 31. What’s interesting here is that in an effort to find “grittier” and more “low-key” programming, the Cooking Channel is importing a wok-load of Canadians. 
