David Castellan

The Dish

Restaurants

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Weekly Lunch Pick: a focaccia round (and, yes, a chocolate) at Soma on King West

Chocolate for lunch? Not quite (Image: Andrew Brudz)

Ever since its King West location opened last summer, Soma Chocolatemaker’s decadent treats have no longer been consigned to weekend jaunts to the Distillery District. For more savoury lunch fare, longtime Soma collaborator (and former Canoe sous chef) Simon Blackwell, operating as the Blackbird Baking Co., creates an exclusive lineup of organic breads, all stuffed or topped with fresh ingredients like mozzarella, Fontina, eggplant, proscuitto and sundried tomatoes.

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The Dish

Food Events

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This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond

Eat well and feed the hungry along the way—that’s the concept behind the annual What’s on the Table benefit being held this year on November 2. Since 2005, the fundraiser has gathered $1.5 million for The Stop, the innovative community food centre whose goal is to increase everyone’s access to healthy food (check out our interview with chef Chris Brown from shortly after he joined The Stop). Dining stations open at 6:30 p.m., and patrons won’t be starved for choice; the event features offerings from over 30 chefs, including Lynn Crawford of Ruby Watcho, Anthony Walsh of Canoe and pâtissier Nadège Nourian (see below for the very impressive full list).

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The Dish

Openings

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Introducing: Soma Chocolatemaker, the new King West location of the Distillery chocolate shop

Inside the new King West store

David Castellan and his wife Cynthia Leung are as proud as new parents of the beautiful, 3,000-square-foot space that is the new King West location of Soma, their pioneering chocolate shop, which started out in the Distillery. While all raw ingredient work (from bean to bar) will still be done at the original location, here it’s all about turning the raw stuff into some of the most incredible truffles in town—all right under the gaze of their enamoured customers.

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The Dish

Openings

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Soma, the Distillery’s chocolate mecca, to open new downtown café


Soma’s new space (Image: David Castellan)

It takes time to coax a cacao bean into chocolate, and it took seven years for David Castellan and Cynthia Leung, Soma’s husband and wife co-owners, to heed the siren call of expansion. Bolstered by the ongoing success of their Distillery location, the bean-to-bar chocolatier and café will be spawning a second location at 443 King Street West, near Spadina, and a couple of doors down from the Calphalon shop.

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