Daniel et Daniel

The Goods

Weddings

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Wedding Guide: the best catering companies in Toronto

Where to Find It: Caterers

(Image: Marigolds and Onions Catering)


À la Carte Kitchen
2 Thorncliffe Park Dr. (at Overlea Blvd.), Unit 43, 416-971-4068
Founders Simon Kattar (a chef) and Brian King (a sales and events professional) count royalty and other VIPs among their clients; they move effortlessly from large-scale events (at Roy Thomson Hall, the ROM and the Ontario Science Centre) to more intimate settings. The kitchen’s roster of chefs might start a meal with a chilled foie gras–fig jam appetizer with sauternes gelées and frisée-almond salad. Kattar strives to include local, organic ingredients, and has been pursuing his Lebanese roots with Middle Eastern–French cuisine, as in speckled trout with bulgur and green onion salad. Cocktail menu from $17.50 per person. Sit-down and buffet dinner $30–$60 per person (with a maximum of 2,000), plus wait staff and chef’s charges. No charge for tasting if event is booked. By appointment.


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The Goods

Weddings

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Weddings 2012: eight trendy finger foods to satisfy the health nut, the gourmand and the junk-food addict

Weddings 2012 | Appetizers
VIEW BY CUISINE:
RAW: ENDIVE SALAD | GAZPACHO SHOOTERS
MEXICAN: DUCK CONFIT TACO | LOBSTER QUESADILLA
FRENCH: CROQUE MONSIEUR | FOIE GRAS TORCHON
COMFORT FOOD: LOBSTER POUTINE | OYSTER CORN DOG

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The Dish

Restaurants

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The latest apps: the holiday season’s best appetizers

This December, caterers are culling from the classics to create familiar hors d’oeuvre with a twist. Here, the most stylish and sumptuous small bites


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