danforth

The Dish

Restaurants

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Coming to the Danforth: a big new brewpub 
(Image: Louis Cifer Brew Works/Facebook)

(Image: Louis Cifer Brew Works/Facebook)

Louis Cifer Brew Works, a new Toronto brewery and restaurant, is taking over the Four One Seven space at 417 Danforth Avenue, according to the Star. The brewpub is a new project from the owners of Cabbagetown’s Stout Irish Pub, known for its huge beer collection and stick-to-your-ribs comfort food. Like Bellwoods on Ossington, the new pub will operate as a brewery, restaurant, bar and bottle shop in one, and it’s apparently aiming to open this fall. Locals may want to temper their excitement, though: judging by these mid-reno progress shots, quite a bit still needs to be done.

The Dish

Food Shops

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This new Danforth bakery sells gluten-free bread, doughnuts and brunch

(Image: Valerie Howes)

(Image: Valerie Howes)

Since early July, Spanish-born baker Tia Vazquez has quietly been selling gluten- and dairy-free goods at Tia’s Bakery, a new store just steps from Pape subway station. Vazquez started her business in Guelph before opening shop in Cambridge. Her first Toronto location has robin’s-egg-blue walls, a small patio and a counter loaded with trays of cookies, cakes and warm, sugared pumpkin doughnuts. (In addition to sweets, Vazquez sells three types of bread: a crusty Italian loaf, a multigrain and an “un-rye,” which gets its flavour from caraway seeds.) Most exciting, though, is the Saturday brunch menu, which carries the kind of carb-loaded dishes most gluten-shy diners only dream of: Belgian waffles, huevos rancheros and house-made bagels with smoked salmon and faux cream cheese.

Tia’s Bakery, 761 Pape Avenue, 416-462-9777, facebook.com

The Dish

Food Shops

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Stock in Trade brings handmade sausages and fried-tofu sandwiches to the Danforth

(Image: Gizelle Lau)

(Image: Gizelle Lau)

Take a stroll through Greenwood Village and you might just spot a pig being butchered in the window of Stock in Trade, Toronto’s newest “haute” meat shop (and further evidence of the Danforth’s ongoing culinary revitalization). The shop, which opened just over a month ago, specializes in hormone- and GMO-free proteins sourced from local farms, plus homemade sausages, marinades and ready-made dinners, like whole roasted chickens and mac ‘n’ cheese. Most enticing, though, are the sandwiches: soft buns piled with thick-sliced pastrami and caramelized onions, or fried sweetbreads with pickled veggies. There are even options for vegetarians, like a crunchy tofu patty topped with slaw and hot-pepper sauce.

Stock in Trade, 1272 Danforth Ave., 416-792-5059, @stockintradeto

The Dish

Openings

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Introducing: Tilde, the taqueria it took a neighbourhood to build (in exchange for tacos)

Name: Tilde
Contact Info: Tilde, 699 Danforth Ave., 416-469-8226, tildetaco.ca, @tildetaco
Previously: Bistro 699
Owner/Chef: Gauravi Shah, who co-owns Tilde with her husband

The Food: After working as a nuclear engineer for five years, Shah dropped everything to enrol in culinary school at George Brown. Her debut restaurant is technically a taqueria, but the menu is hardly traditional—tortillas come topped with gochujang-spiced chicken and curried Bengali fish in addition to more familiar options, like pork with mole sauce. Appetizers include chicken wings, nopal (cactus fritters) and, of course, chips and guac.

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The Dish

Restaurants

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Crema Coffee on the Danforth is now doing brunch

(Image: Valerie Howes)

(Image: Valerie Howes)

Toronto coffee entrepreneur Geoff Polci and former Rock Lobster chef Joshua Charbonneau met through their mutual association with Toronto’s Backyard Axe Throwing League, but they’ve recently transitioned from recreational tool-lobbing buddies to full-on business associates. The result of their partnership is a new brunch destination on the Danforth, housed in the east-end outpost of Polci’s Crema Coffee chain. Earlier this summer, Charbonneau built a small kitchen in a nook at the back of the shop, both for in-house brunches and outside catering gigs. He’s since been supplying underserved Greektowners with heaping platters of classic brunch food, including buttermilk waffles, oozy eggs Benedict and steak-and-bacon pies from Aussie pie shop Kanga. Prices range from two bucks for the cheapest of sides to $13 for the most elaborate mains.

Crema Coffee Co., 508 Danforth Ave., 416-901-3131, @cremaTO

The Dish

Openings

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Introducing: The Forth, a new fine-dining spot on the Danforth from former Brassaii chef Chris Kalisperas

Name: The Forth
Neighbourhood: The Danforth
Contact Info: 629 Danforth Ave., 416-465-2629, @TheForthTO, theforth.ca
Owner: Chris Kalisperas and The Signature Group
Chef: Chris Kalisperas, formerly of Brassaii and Centro

The Food: Chef Kalisperas’s contemporary Canadian cuisine blends Italian, French and Asian flavours, with some suprisingly playful twists. His hand-cut beef tenderloin tartare is served with Szechuan- and curry-flavoured potato chips, while an octopus appetizer is plated on a bed of puréed buttered popcorn.

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The Goods

Homes

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Great Spaces: Take tours of four of Toronto’s boldest, boxiest new homes

Torontonians are finally rejecting fussy Victorian architecture and going bold. In almost every neighbourhood, there’s a house or two that stands out. They’re tall, modern and boxy—the new Toronto aesthetic. Here, a look inside some of our favourites

Great Spaces: Take tours of four of Toronto's boldest, boxiest new homes

See the first house »

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The Goods

Stores

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Five pop-up shops land on the east end of Danforth Avenue for the summer

Inside the Krystle Lee pop-up (Image: Krystle Lee)

Residents of the East Danforth—an area long euphemistically dubbed “in transition”—are banking on a series of pop-up shops to help increase its vibrancy. Copying a model that has proved successful in Newcastle, Australia, the local community association convinced four clothing stores and a bakery to take on summer-long leases in previously empty storefronts, with the possibility of staying permanently. Over the weekend, all five pop-ups launched on the stretch between Monarch Park Avenue and Woodbine: Krystle Lee, a clothing store with image consulting services; In This Closet, a women’s apparel thrift store; e-closeta women’s accessories and apparel shop; Cheap Thrills, a shop selling samples and seconds for men, women, and kids; and Yummy Stuff, a bakery specialising in cookies, cakes and cupcakes.

Krystle Lee, 1517 Danforth Ave., 1 647 284 5154, krystle.ca
In This Closet, 1765 Danforth Ave.
E-closet, 1801 Danforth Ave., 647-207-0494, ecloset.ca
Cheap Thrills, 1811 Danforth Ave.
Yummy Stuff, 1938 Danforth Ave.,  416 531 9732, yummystuff.ca

The Dish

Drinks

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The Beer Store is giving four stores a boutique makeover

(Image: The Beer Store)

The Ontario beer chain owned by Labatt, Molson and Sleeman’s is completely revamping four GTA locations—College and Bathurst, Parliament and Winchester, Danforth and Greenwood and Hopedale Mall in Oakville—as part of a pilot program to test a new, more modern appeal.

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The Dish

Closings

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Aravind calls it quits on The Danforth

(Image: Jon Sufrin)

After just over two years on the Danforth, Aravind, which had earned a reputation for serving some of the most sophisticated Indian food in the city, has closed. Owner Aravind Kozhikott previously worked under Marc Thuet at Conviction and Bistro Bakery Thuet. His father Raj Kozhikott told The Grid that the restaurant’s east-side location wasn’t making sense, since most of their patrons came from further west. Indeed, Kozhikott said he’s currently scouting for a more appropriate spot, and hopes to reopen in the next few months. Meanwhile, Aravind’s Danforth space is being taken over by the brand-new Namaste Nepal Restaurant and Bar. [The Grid]

The Dish

Licious

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Winterlicious 2013: Toronto Life’s two picks east of the DVP

WINTERLICIOUS 2013 | EAST

Winterlicious and Summerlicious are never particularly kind to the east end of the city, but this year’s selection is worse than ever. Despite the recent slew of promising openings in Leslieville and Riverside, we can only recommend a pair of restaurants in the area for Winterlicious 2013.

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The Dish

Openings

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Introducing: Slider Revolution, Toronto’s first restaurant devoted to tiny burgers

Introducing: Slider Revolution

Slider Revolution owner Rich Lee (Image: Megan Leahy)

With gourmet tacos, fancy hot dogs and “better burgers” popping up all over the city, Rich Lee saw a niche that was as yet untapped: sliders. Lee, whose background is in sales and finance, had noticed the surge in fun, hand-held foods, but was surprised that the mini-burgers that tend to fly off the plates at catered events were so hard to come by in a Toronto restaurant. That difficulty led him to open Slider Revolution, which takes over the space previously home to Three’s Company, the popular Danforth and Pape brunch spot and catering business.

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The Dish

Restaurants

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Slider Revolution hopes to bring an uprising of tiny burgers to the Danforth

Sliders, those tiny little burgers on their tiny little buns, have long been a fixture of catering menus in Toronto, but they haven’t really made their mark in restaurants. Richard Lee hopes to change that with his upcoming Danforth restaurant Slider Revolution. Lee, whose background is in sales and finance rather than food, worked on the ill-fated project to bring Wolfgang Puck to Toronto (there have been rumours and rumblings of a Puck outpost here for years, but a restaurant never materialized). Given that a new burger joint seems to open about every five minutes in Toronto (here are the best 25), Lee tells us, “Hell, yeah, I think we need a slider restaurant.” Instead of simply serving tiny patties of ground chuck, Lee will be offering fillings like pulled pork, chicken, meatball and veggies, in barbecue, jerk, bulgogi, Italian and other flavours. The restaurant is slated to be open for business sometime in October.

Slider Revolution, 673 Danforth Ave., sliderrevolution.com

The Dish

Openings

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Introducing: 417, the Danforth’s newest resto-lounge (from a longtime Greektown family)

Introducing: 417

(Image: Rouzbeh Heydari)

After running the Danforth Foodland grocery store for 30 years, the Pavlou family began to notice the decline of their neighbourhood. Restaurants were shuttering, and the strip was losing its night-time vibrancy—which is why when Eleni Gountanos (née Pavlou) noticed that Davos (formerly Myth) had closed, she decided to take a stab at injecting some vigour back into the Greek quarter that she grew up in. “I want to make the Danforth a destination,” she exclaims over the thumping soundtrack at the opening party for 417, the Danforth’s newest resto-lounge.

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The Dish

Food Events

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Weekly Eater: Toronto food events for July 2 to July 8

Farmer’s market season has arrived (Image: Kevin Ho)

Monday, July 2

  • 86’D With Ivy Knight: Check out a double bill at the at the Drake Lounge. First, a throw-down for the ultimate hangover cure: the Bloody Mary versus the Caesar. Second, a watermelon-eating contest. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Piola’s Monday Night Mixer: A weekly aperitivo italiano with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »

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