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What’s become of Coca?

The interior of Coca (Photo by Riley)

The interior of Coca (Photo by Riley)

Last night, we noticed that the windows of the trendy tapas bar Coca had been papered over. Though it was open on Friday, its phone now rings into eternity and its Web site is off-line. But devotees should remain calm. Though we can’t confirm, a tip from former affiliate restaurant Czehoski tells us that Coca is not a recession sob story. (The two spots were formerly associated by ownership under Brad Denton and the shared culinary custody of chef Nathan Isberg.) A Czehoski insider claims that Coca is slated for a major overhaul that will include a large-scale renovation and a name change. Sometimes referred to as Czehoski West, the restaurant may be seeking to assert a new—and distinct—identity. With buzz building, we’re wondering just what the lockdown means. Is this the unceremonious end of the strip’s beloved Coca cabana, or is it just a reinvention? Stay tuned. For further developments, check out our latest dispatch.

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Missing restaurateur, Obama’s new brew, a Winterlicious countermeasure

Missing: George Koutroubis was last seen on Tuesday at 7:30 a.m.

Missing: George Koutroubis was last seen on Tuesday at 7:30 a.m.

• Police are searching for George Koutroubis, co-owner of Restaurant Makeover-ed Six Steps Restaurant and Lounge, who was last seen on Tuesday at 7:30 a.m. [National Post]

• Timothy’s is preparing for Barack Obama’s visit by introducing blend number 44 in honour of the United States’ 44th president. We can’t help but notice that there is no Harper-adoring blend number 22. [CNW]

• An antidote to disappointing Winterlicious menus: Stop for Food, running from February 23 to March 28, will feature $50 prix fixes at 26 Toronto restaurants, Czehoski and The Citizen among them. [Martini Boys]

Toronto Public Health is considering going one step beyond the federal voluntary Trans Fat Monitoring Program by regulating the trans fat in food at they city’s restaurants and grocery stores. [IP Address]

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