What’s on the menu at Bar Prima, an old-school Italian restaurant on Queen West from the team behind La Palma
Including a beet caprese, swordfish piccata and savoury zeppole
Including a beet caprese, swordfish piccata and savoury zeppole
Learn how to make bolognese sauce, butter chicken and babka from the comfort of your own home
And coming this summer: a third-floor patio
Read our review of Craig Harding’s new restaurant in the Anndore House hotel
Including a few La Palma favourites
The former Comfort Hotel looks a lot different now
Wait 'til you see the dishes
And there's a to-go counter for Trinity Bellwoods picnickers
Guests included Galen and Alexandra Weston, with a menu from chefs like Cory Vitiello and Craig Harding
That one to the left is Nick Liu's
"So there we were, drinking pilsner out of wine glasses"
And Campagnolo's Craig Harding was the consulting chef