Chris Cosentino

The Dish

Food TV

1 Comment

Top Chef Canada exit interview, episode 9: whose palate is it anyway?

This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting episode airs—this stuff was recorded months ago).

Read the rest of this entry »

The Dish

Food TV

Comments

The Top Chef Canada exit interview: episode 4, the offal truth

This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting episode airs—this stuff was recorded months ago).

Read the rest of this entry »

The Dish

Food TV

Comments

Top Chef Canada recap, episode 4: something offal

Matty Matheson welcomed the judges to Parts and Labour, including Chris Cosentino (Images: Top Chef Canada)

TOP CHEF CANADA
Season 2 | Episode 4

Last night’s episode of Top Chef Canada seemed perfectly calibrated to appeal to the foodie audience, from the chef skills quickfire to the guest judge spot by San Francisco’s offal king Chris Cosentino (whose trip to Toronto was memorably recounted on Twitter last year). And we’ll be honest: we fell for every last bit of it (more like this, please). The episode started with Gabriell Cruz anointing Victor’David Chrystian as the “sleeping giant” of the competition (presumably because he keeps ending up on the bottom, despite owning a stake in his restaurant). But would that sleeping giant rise to take his rightful place? Find out in this week’s recap.

Read the rest of this entry »

The Dish

Food TV

Comments

Top Chef Canada reveals the rather stacked list of guest judges for season two

Remember last year when Chris Cosentino, one of the pioneers of the offal revival, visited Toronto for undisclosed reasons and claimed he could smell Chinatown from three blocks away? Or when Richard Blais, the molecularly inclined winner of Top Chef All-Stars, tweeted about the interesting tasting menu he’d just lunched on in Toronto? Or when Italian food legend Lidia Bastianich dropped in at All the Best Fine Foods? Turns out they weren’t here just because they love us—they’re all guest judges on season two of Top Chef Canada. Other notable judges and tasters include—and let us be clear, this is a bit of a spoiler for those who really like to keep their Top Chef Canada viewing pure—east-coast chef Michael Smith, season one host Thea Andrews (no hard feelings, we guess!), chef-about-town Matty Matheson of Parts and Labour, Leafs assistant captain Colby Armstrong, Susur Lee and his soon-to-be restaurateur sons Kai and Jet Bent-Lee, Toca’s Tom Brodi, Roger Mooking, Top Chef Masters winner Marcus Samuelson, last season’s winner Dale MacKay and his adorable son Ayden, Keisha Chante, Rick the Temp Campanelli, Lorenzo Loseto of George, Charlie’s Burgers mastermind Franco Stalteri, husband-and-wife dynamos Marc Thuet and Biana Zorich, Odd Bits author Jennifer McLagan, Vancouver Indian restaurateur and chef Vikram Vij and assorted competitors from last season, not to mention the somewhat bizarro guests we already told you about, like Alan Thicke and Mike Holmes. (Whew!) Not bad.

The Dish

People

Comments

More details on Chris Cosentino’s trip to Toronto

A few weeks back we noticed that Chris Cosentino, chef at San Francisco offal temple Incanto, was tweeting about his visit to Toronto. The Huffington Post has just published a “week-in-the-life” story that details his trip here. Apparently he ate at the Black Hoof (“the beef tongue on brioche there is unf*cking believable”) and Yorkville’s Bacco Buca (“pasta course of pigs blood spaghetti with burratta”), stayed at the Four Seasons and filmed some footage at an unnamed restaurant for an unspecified TV show. If it’s anything like the rejected pilot Cosentino blogged about a few months ago, there will be blood. Read the whole story [Huffington Post] »

The Dish

People

2 Comments

Offal king Chris Cosentino smells Toronto’s Chinatown from three blocks away

(Image: Gary Stevens)

Chris Cosentino, America’s reigning king of offal and chef at San Francisco’s nose-to-tail mecca Incanto, is currently in Toronto for “adventure,” and like all good 21st-century chefs, he’s tweeting. From his feed, we learn that he made the requisite pilgrimage to the Black Hoof last night and that he wasn’t quite prepared for the powerful combination of a Toronto heat wave and Chinatown’s particular olfactory charms:

It so hot in Toronto I could smell china town from 3 blocks away! Holy dried and fermented fish

We’ll be watching for other revelations about the food in our fair (albeit pungent) city.

Advertisement

Advertisement

Advertisement