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Top Chef Canada recap, episode 2: friendly fire

(Image: Top Chef Canada)

TOP CHEF CANADA Season 3, Episode 2

Let’s skip straight to the moral of last night’s episode of Top Chef Canada: in a reality cooking show, hell is other chefs. The somewhat terrifying Caity Hall set the tone right from the top, complaining to the confessional cam about being forced to live “in a house with 16 [sic] other people that I don’t give a shit about” (she later revealed her plan to first knock off all the other female chefs, since she prefers working with men). Over the next 40-odd minutes, the show played out the consequences of that outlook. Spoiler: the nice guys and gals finish last. Find out how, in our recap below.

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The Dish

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Meet the five Toronto contestants on Top Chef Canada season three

(Image: Top Chef Canada)

Season three of Top Chef Canada kicks off on March 18, and earlier today Food Network Canada unveiled the slate of 16 contestants, including five from the GTA (that’s one less than in seasons one and two). Returning this year are host Lisa Ray, head judge Mark McEwan and resident judge Shereem Arazm, and just like last season, the winner takes home $100,000 and a new GE Monogram Kitchen (plus a custom Caesarstone countertop installation, which was the prize in episode 12 last year). The celebrity guests will include Montreal chef-hunk Chuck Hughes, U.S. Top Chef season six champ Michael Voltaggio and Food Network regulars David Rocco and Robert Irvine, as well as the usual sprinkling of CanCon’s finest like Trish Stratus, Russell Peters and, gloriously, Jann Arden. Below, we suss out the Toronto contestants’ chances.

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