Toronto’s best bread right now
Our picks for the city's best boules, batards and baguettes
Our picks for the city's best boules, batards and baguettes
Our ranking of the most delicious, decadent, splurge-worthy specimens in the city
She still dreams about the merguez sausages from Sanagan's
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Our favourite set-it-and-forget-it edibles
Including a WWI-era starter from France and one that was brought to life in the Yukon 123 years ago
Their go-to restaurants and bakeries in Leslieville and Riverside
A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar
These are a few of our favourite things
A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce
Kensington resident Corey Mintz on his go-to market gems
It has a champagne bar, of course
We're pretty sweet on these spots