The Dish



Just Opened: Marben trades in the onyx for oh-so-popular reclaimed wood

Carl Heinrich with a companion in the newly redesigned Marben (All images: Karon Liu)

Splendido did it, then Centro, then Brassaii, and now Marben. Sure, they’ve all been renovated, but more specifically, they’ve all received make-unders.

Back in March, Marben auctioned off bits and pieces of its former self, including the famous glowing onyx bar, in order to make way for understated pieces, vintage fixtures and reclaimed wood. General manager Sarah Evans says the Wellington West restaurant’s overhaul was meant to lighten up the place and make it known for its food rather than its scene (Brassaii cited similar urges). Still, with the restaurant open until 2 a.m. every day and Bavette—a separate downstairs party space—set to open at the end of the month, Marben isn’t retiring from the revelry. “The city needs a rowdy restaurant,” says Evans.

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