Name: Rose and Sons Swan
Neighbourhood: Trinity Bellwoods
Contact: 892 Queen St. W., 647-348-7926, roseandsonswan.com, @roseandsonsswan
Owner: Anthony Rose (Rose and Sons, Big Crow, Fat Pasha, Schmaltz Appetizing)
Chef: Sonia Marwick (Fat Pasha)
The Food: A menu inspired by Rose’s chef-school years in San Francisco and the five years he spent cooking in Cali. “California cuisine is a very loose title,” says Rose. “What it really means is that it’s just good simple food—not doing a lot to it and using a lot of interesting, good, local purveyors.” So while you might find Frito Pie at Big Crow, the dishes at Swan are on the lighter, fresher side and veggies play a bigger role. (To chef Sonia’s chagrin, Rose has given her a new nickname: Swan-ia.)
The Drinks: Four signature cocktails, a selection of bottled and canned beer and a fairly long wine list featuring more than just California grapes.
The Space: “It looks like it did before, but different,” says Rose, who was in Mexico on a yoga retreat when the Queen West diner went out of business. “I wasn’t supposed to be checking my email, but I did and saw that Swan had closed. By the time I got here I was like 30th in line—everyone in the city had looked at this place.” Refurbished booths, a record player, some flash art by local graffiti artists and a lone surfboard distinguish this version of Swan from the previous one. And there’s a park-facing patio in the back now, which Rose says is perfect for white squirrel sightings.