
Cave Spring Blanc de Blancs Brut
$29.95 | Niagara Peninsula | 90 Points Read the rest of this entry »
Today, Ontario’s lieutenant-governor convenes various Queen’s Park dignitaries to taste the winners of his Awards for Excellence in Ontario Wines. I was on a panel in Niagara that selected 11 out 272 submissions over two days of blind tasting, and this stellar sparkler was among the chosen few. Made entirely from chardonnay, in the traditional Champagne method, and aged three years in the bottle, it highlights Ontario’s great bubbly potential.




