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Weddings 2012: eight trendy finger foods to satisfy the health nut, the gourmand and the junk-food addict

By Rob Mifsud | Photography by Christopher Stevenson

VIEW BY CUISINE:
RAW: ENDIVE SALAD | GAZPACHO SHOOTERS
MEXICAN: DUCK CONFIT TACO | LOBSTER QUESADILLA
FRENCH: CROQUE MONSIEUR | FOIE GRAS TORCHON
COMFORT FOOD: LOBSTER POUTINE | OYSTER CORN DOG

Check out all eight finger-licking good finger foods »

by Rob Mifsud February 22, 2012 at 8:05 am

TorontoDude

Trendy???

Foie gras is so inhumane that in 2004 California passed a law banning the sale and production of foie gras effective in 2012. Force-feeding has also been outlawed in the U.K., Austria, Germany, the Czech Republic, Finland, Italy, Luxembourg, the Netherlands, Norway, Poland, South Africa, Sweden, Switzerland, Denmark, and Israel.
Betina

Still… it tastes delicious to these lips, and I have force fed a couple of animals myself.
Karley

Happy geese and foie gras production are not necessarily mutually exclusive! Take a gander at this fantastic video!

http://www.ted.com/talks/lang/en/dan_barber_s_surprising_foie_gras_parable.html
Forever a student

@TorontoDude whats more trendy than eating a food banned in one state, and which the production is outlawed in various different nations?