Winterlicious

Byzantium

499 Church St., 416-922-3859

$25 Dinner, plus taxes and gratuity

Market soup—prepared daily using the freshest market ingredients
or
Mussels simmered with tomato, basil, cumin, thyme, olive oil, garlic and white wine
or
A salad of legend—the Byz Caesar with roasted garlic
or
Baby greens tossed in a pear rosemary vinaigrette, dried fruit and spiced almonds

Tandoori fillet of organic B.C. salmon with coriander yogourt, biryani rice and cauliflower fritters
or
Classic buttermilk Southern fried chicken with gravy mashed potatoes and harvest vegetables
or
Pasta of the day—ask your server for today’s creation

Simply-peeling—we serve up a new selection daily
or
Trio of crème brûlée—classic bourbon vanilla, Grand Marnier orange and toasted hazelnut; served with assorted berries

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Today in Toronto

December 2, 2008

Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani

Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...

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