Winterlicious

Brassaii

461 King St. W., 416-598-4730

$20 Lunch, plus taxes and gratuity

Seasonal soup—daily creation
or
Brassaii salad—organic greens, taro root chips and grilled lemon vinaigrette
or
Baked goat cheese, fig chutney, candied hazelnuts and greens

Vegetarian sandwich—vegetable pâté, lettuce, tomato, avocado, spicy mayo with fries or salad
or
Seared salmon with roasted fingerlings and maple dill crème fraîche
or
Cobb salad with grilled chicken, bacon, tomatoes, avocado, egg and blue cheese
or
American burger with white cheddar, bacon and fries

Flourless chocolate ginger torte with cocoa whip cream and blackberry coulis
or
Crème brûlée—white chocolate and orange

$35 Dinner, plus taxes and gratuity

Seasonal soup—daily creation
or
Baked goat cheese, fig chutney, candied hazelnuts and greens
or
Crispy shrimp with kadaifi and tzatziki

Vegetarian special of the day
or
Seared salmon with roasted fingerlings and maple dill crème fraîche
or
Duck confit with crispy potatoes, oyster mushrooms and a frisée salad
or
Brassaii Bistro steak with shallot jus and fries

Flourless chocolate ginger torte with cocoa whip cream and blackberry coulis
or
Crème brûlée—white chocolate and orange

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Today in Toronto

December 2, 2008

Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani

Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...

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