Winterlicious

The Boulevard Café

161 Harbord St., 416-961-7676

$15 Lunch, plus taxes and gratuity

Sopa del dia—a flavorful and innovative daily choice
or
Creole salad—a salad of Boston lettuce, avocado, olives, cucumbers, tomato, artichoke hearts and hard-boiled eggs in our own tarragon dressing

Quesadilla de pollo—a flour tortilla filled with shredded chicken in a spicy turmeric, almond and aji mirasol sauce; served with salad
or
Choros al vapor—mussels steamed in white wine, spices, butter, olive oil and saffron; served over spicy romano beans
or
Pescado del dia—catch of the day, grilled and served with mango salsa, golden potato and mixed greens

The chef’s daily selection

$25 Dinner, plus taxes and gratuity

Sopa del dia—a flavorful and innovative daily choice
or
Tamalito verde—spicy steamed corn, coriander and manchego cheese tamalito, wrapped in banana leafs
or
Calamares à la parrilla—grilled calamari on a bed of greens drizzled with a spicy black olive aioli

Pollo tropical—chicken breast in a spicy mango, pineapple and sherry sauce; served with roasted sweet potato and red beets
or
Lomo saltado—Grilled strips of flank steak sautéed with tomato, red onions, peppers, wine and spices; served with Yukon gold fries, garlic rice and sautéed vegetables
or
Pescado del dia—catch of the day, grilled and served with mango salsa, yucca fries and grilled baby bok choy

Choice of the chef’s daily selection