Winterlicious

Biff’s

4 Front St. E., 416-860-0086

$20 Lunch, plus taxes and gratuity

Organic mixed greens, endive, spicy walnuts and blue cheese vinaigrette
or
Caramelized onion tartlet, Niçoise olives and anchovy
or
White bean purée with kale and Toulouse sausage

Beef bourguignon with semoule and raclette
or
Squid Provençal with capers, niçoise olives and pomme fourchettes
or
Chicken crêpe forestier

Flourless chocolate torte with white chocolate anglaise and orange confit
or
Gingerbread bread pudding with toffee sauce and honey crème fraîche

$35 Dinner, plus taxes and gratuity

Biff’s Caesar salad
or
White bean purée with cavalo nero and duck confit
or
Squid Provençal with capers and niçoise olives

Flatiron steak frites
or
Trout almandine
or
Roasted pork tenderloin with Lyonnais onion and Biff’s moutard

Flourless chocolate torte with white chocolate anglaise and orange confit
or
Gingerbread bread pudding with toffee sauce and honey crème fraîche

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Today in Toronto

December 2, 2008

Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani

Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...

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