Winterlicious

Batifole

744 Gerrard St. E., 416-462-9965

$25 Dinner, plus taxes and gratuity

Crème de portobello au parfum de truffe blanche—earthy soup with portobello mushrooms, fresh thyme and white truffle
or
Terrine de foie canard maison aux noisettes—House made duck liver terrine with hazelnuts
or
Saumon fume maison a la Duarigue—Batifole’s very own smoked salmon plate

Filet de St. Pierre de ligne rotie, sauce bonne-femme—oven baked smooth dory filet with white wine and mushroom velouté
or
Poulet basquaise et sa piperade aux olives—braised chicken Provençal, roasted with olives

Crème caramel et sa tuile aux amandes—crème caramel and almonds tuile
or
Poire William Pochee au vin rouge et compote de fruit rouges—spiced red wine poached pear and red berry compote