Winterlicious

Azure

225 Front St. W., 416-597-8142

$20 Lunch, plus taxes and gratuity

Roasted parsnip soup with sake cured steelhead caviar and fried ginger
or
Winter salad with St. Benedictine vinaigrette

Linguini with forest mushrooms, shallots, allegretto cheese and cream
or
Seared whitefish with artichokes, fingerling potato, dried tomato, black olives and red wine sauce

Baked pumpkin cheesecake with poached dried fruit and ginger snap
or
Iced nougat parfait with preserved Niagara cherries and chocolate sauce

$35 Dinner, plus taxes and gratuity

Roasted parsnip soup with sake cured steelhead caviar and fried ginger
or
Winter salad with St. Benedictine vinaigrette

Ragoût of venison with whipped potatoes, pearl onions and seasonal mushrooms
or
Seared whitefish with artichokes, fingerling potato, dried tomato, black olives and red wine sauce

Baked pumpkin cheesecake with poached dried fruit and ginger snap
or
Iced nougat parfait with preserved Niagara cherries and chocolate sauce

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Today in Toronto

December 2, 2008

Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani

Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...

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