Winterlicious

Auberge du Pommier

4150 Yonge St., 416-222-2220

$20 Lunch, plus taxes and gratuity

Potage of spiced winter roots with extra virgin olive oil and maple-scented crème aux poivre noir
or
Salade de Saison—organic leaves with cranberry dressing and candied pumpkin seeds

Blanquette de volaille—white chicken velouté with filed mushrooms, parfumé du truffe, puff pastry vol-au-vent and fleur de sel
or
Quiche campagnarde—golden potato and smoked bacon quiche with gruyère cheese, tender leeks and Armagnac sour cream
or
Saumon grille—crushed sweet potato étouffée, sunflower root purée, wilted greens and wild mustard sauce

Brioche pudding—bread and custard pudding with Muscat raisins, apple purée and sauce anglaise
or
Pavé au chocolat—warm chocolate torte with caramelized banana, organic honey and coconut tuile

$35 Dinner, plus taxes and gratuity

Potage of spiced winter roots with extra virgin olive oil and maple-scented crème aux poivre noir
or
Salade d’hiver—sweet and bitter leaves of chicorée endives with a winter berry dressing, Quebec chèvre and a pumpkin crouton

Poulet au vin rouge—Fricassee of red-wine marinated chicken with pearl onions, wild mushrooms, smoked bacon and pommes purée
or
Boeuf braise—braised Kobe beef brisket with Alsatian-style stewed cabbage, lentilles du Puy and sauce raifort
or
Thon poché—warm olive oil poached tuna on baked fennel in saffron-water vinaigrette with fresh and wilted greens

Brioche pudding—bread and custard pudding with Muscat raisins, apple purée and sauce anglaise
or
Pavé au chocolat—warm chocolate torte with caramelized banana sauce, coconut and white chocolate cremeux