Winterlicious

Alize

2459 Yonge St., 416-487-2771

$15 Lunch, plus taxes and gratuity

White bean and smoky pancetta soup
or
Alize winter salad—mixed organic greens with wild berry vinaigrette

Spinach and ricotta stuffed gnocchi in tomato sauce with wild mushrooms and bocconcini cheese
or
Melange di mare—a heavenly mix of mussels, calamari, scallops and fish in cream; served with basmati rice
or
Grilled Black Angus flatiron steak—served with frites and dijon mustard demi-glaze

Peach melba served with vanilla ice cream
or
Alize homemade tiramisu

$25 Dinner, plus taxes and gratuity

French onion soup with parmesan crouton
or
Alize winter salad—mixed organic greens with wild berry vinaigrette

Fillet of tilapia, marinated in herbs and smoked paprika; served with Provençal-style confit on a bed of long-grain rice
or
Grilled marinated beef tenderloin with rosemary merlot jus and roasted herb Yukon gold potatoes and onion frites
or
Spinach and ricotta stuffed gnocchi in tomato sauce with wild mushrooms and bocconcini cheese

Cherry clafoutis—an Alize slant on bread pudding, made with cherries and lemon; served with a vanilla custard sauce
or
Chocolate ice cream and raspberry sorbet