Jaaadu

1415 Yonge Street, 416-944-8885

$15 Lunch plus taxes and gratuity

Vegetable Pakora
or
Curried Asparagus Soup

Chicken Tikka Masala
Boneless chicken breast cooked in Tandoor and finished with Tomato Cream base sauce with flavour of Red & Green pepper
or
Lamb Rogonjosh
Boneless Tender Veal cooked with tomato, fresh herbs, cumin, coriander, ginger, poppy seed
or
Chana Masala
Thick onion based curried with Chopped Tomato, Garlic, Turmeric and Garam Masala

Main courses are accompanied with Long Grain Saffron Scented Basmati Pilaf Rice

Gulap Jamun
Dried Milk and Flour cooked and dipped in Honey Syrup with Bay Leaf, Cardamom & Cinnamon. Strained and served with milk froth & sprinkled with crushed Pistachio.
or
Rice Pudding
Rosewater scented carnation milk based Rice Pudding. Traditionally called “Kheer”.

$25 Dinner plus taxes and gratuity

Shami Kabab
or
Curried Squash Soup

Tiger Shrimp & Chicken Masala
Tiger Shrimp and Boneless Chicken Breast cooked with Tomato Cream base sauce with flavour of Red & Green pepper
or
Curried Lamb Shank
New Zealand Lamb Shank amazingly slowly braised and cooked with tomato, fresh herbs, cumin, coriander, ginger and poppy seed
or
Alu Gobi Masala
Cauliflower, potato and cashew cooked with paach puron spices

Main courses are accompanied with Long Grain Saffron Scented Basmati Pilaf Rice

Gulap Jamun
Dried Milk and Flour cooked and dipped in Honey Syrup with Bay Leaf, Cardamom & Cinnamon. Strained and served with milk froth & sprinkled with crushed Pistachio.
or
Rice Pudding
Rosewater scented carnation milk based Rice Pudding. Traditionally called “Kheer”.