EDO
484 Eglinton Avenue West, 416-322-3033
Read the Review$25 Dinner plus taxes and gratuity
Amuse Bouche: Kyu Maki
cucumber skin, tofu, avocado, Japanese pickled radish, sesame seeds
Kobe Beef Sausage
Kobe beef sausage, Japanese potato salad, curry mayonnaise
or
Ebi Reisei Soup
shrimp, leek, potato potage soup, five ingredient mixed rice
and
Sushi Moriawase
a special summerlicious course of assorted sushi
Tori Tatsuta Age
Japanese marinated fried chicken, potato, Asian hot chili sauce
or
Umi no Sashi Miso Yaki
salmon, scallop, clam, spinach, miso gratin, baqet
Fuji Ringo
caramelized Fuji apple, homemade rice cracker, vanilla ice cream
or
Coconuts Milk Soup
coconuts milk, tapioca, homemade avocado soymilk ice cream
List of Restaurants
Today in Toronto
November 21, 2008
Breast Fest Film Festival
Local charity Rethink Breast Cancer delves into the stigmas surrounding the disease with a new ...
Ensemble Vivant
The trio presents a diverse program culled from the classical, jazz and Latin dance genres
Current Issue
