The Drake Hotel

1150 Queen Street West, 416-531-5042 x113

$20 Lunch plus taxes and gratuity

Duck breast Prosciutto with local fruit and rocket
or
Chicory wedge salad with walnut vinaigrette and Monforte Chevre

Cumbrae’s skirt steak, mashed potatoes, field tomato, chili and onion relish
or
Pan seared lake trout, lemon brown butter with vine beans and almonds
or
Sweet pea risotto with basil, tarragon and Bouq Emissaire

Summer Fruit Shortcake
Honey Mascarpone Cream, Vanilla Anglaise
or
Chocolate Sweet Endings
Confections, Cookies and Small Desserts
or
Benedictine Blue Cheese
Fig Tart, Walnut Shortbread, Buckwheat Honey

$35 Dinner plus taxes and gratuity

Duck breast Prosciutto with local fruit and rocket
or
Jalapeno & Salmon Maki Roll-Avocado, Cucumber
or
Chicory wedge salad with walnut vinaigrette and Monforte Chevre

Cumbrae’s skirt steak, mashed potatoes, field tomato, chili and onion relish
or
Pan seared lake trout, lemon brown butter with vine beans and almonds
or
Sweet pea risotto with basil, tarragon and Bouq Emissaire

Summer Fruit Shortcake
Honey Mascarpone Cream, Vanilla Anglaise
or
Chocolate Sweet Endings
Confections, Cookies and Small Desserts
or
Benedictine Blue Cheese
Fig Tart, Walnut Shortbread, Buckwheat Honey