Corner House Restaurant

501 Davenport Road, 416-923-2604

$35 Dinner plus taxes and gratuity

Ginger & curry-spiced carrot soup with roasted almonds
or
Grilled black tiger shrimp with water chestnuts, cashews, snowpea shoots, Kafir lime vinaigrette
or
Salad of organic Arugula, Blond Frisée and Purple endive with candied pecans, Gorgonzola and pear vinaigrette (also available without cheese)
or
Chilled golden gazpacho with yellow tomatoes & peppers and spicy sourdough croutons
or
Caramelized onion and field mushroom tart with Gruyère cheese and truffle dressing

Chicken breast braised in organic Spanish paprika with Sofrito, roasted peppers and rice pilaf
or
Whole roasted Beef striploin with Lyonnaise potatoes, Field mushrooms and Red wine sauce
or
Seared fillet of halibut with simmered summer squash, tomatoes, bell peppers, Tuscan olives and salsa verde
or
Grilled fillet of Atlantic salmon with warm summer vegetable salad and honey-spiced dill mustard sauce
or
Maple-charred seasonal vegetables with smoked corn soufflé & Puy lentil ragout

Bing cherry and white chocolate bread pudding with rum sauce
or
Pot au chocolat with banana ice cream
or
Seasonal berry crumble with vanilla ice cream
or
Choice of sorbet with cardamon shortbread