Canoe

66 Wellington Street West, 54th Floor, Toronto Dominion Bank Tower, 416-307-3322

$20 Lunch plus taxes and gratuity

Chilled Caledon Hills Wild Leek & Potato Soup, Persalls Organic Canola & Crème Fraîche
or
Whipped Matane Shrimp & Mascarpone Pate with Summer Root Crudité & Thuet’s Crisps
or
Zephyr Farms Organic Chicory & Spinach Salad with Creamed Woolwich Goat Cheese dressing, Sweet & Spicy Niagara Walnuts

Roast Corn Fed Breast of Capon with simmered Black Lentils, Sage Crisps & Warm Artichoke Vinaigrette
or
Broiled Fillet of Wild White Bass with Crushed Soy Bean & Summer Sweet Pea Hash, Smashed Chili & Gingered Cous Cous
or
Oscar’s Fresh Ricotta & Basil Gnocchi with Ontario Peaches & Cream Sweet Corn, Rocket & Almond Pesto

Caramelized Meyer Lemon Tart with Basil Meringue & Blueberry Lemon Ripple Ice Cream
or
Ontario Strawberry & Toasted Almond Mousseline Cake, Crème Fraîche Ice Cream & White Chocolate

$35 Dinner plus taxes and gratuity

Chilled Maritime Shrimp & Scallop Salad
with Northumberland Whelks, Summer Wax Bean Vinaigrette & Grain Mustard
or
Warm Twice Baked Goat Cheese Soufflé
with Summer Truffle Foam & Cookstown Preserves
or
Chilled Wild Leek & Potato Soup
with Pingues Niagara Pancetta & Organic Canola Oil

Black Pepper & Maple Spiced Ontario Lamb Rump
with Minted Prairie Grains, Sugar Snaps & Garlic Rosemary Jus
or
Lemon Ricotta Ravioli with Creamed Cauliflower, Thunder Oak Gouda
& Northern Woods Mushrooms
or
Broiled Fillet of Cherry Snapper with stewed Ontario Heirloom Tomatoes, Sweet Basil & Chic Peas

Caramelized Meyer Lemon Tart
with Basil Meringue & Blueberry Lemon Ripple Ice Cream
or
Ontario Strawberry & Toasted Almond Mousseline Cake, Crème Fraîche Ice cream & White Chocolate