Auberge du Pommier

4150 Yonge Street, 416-222-2220

$20 Lunch plus taxes and gratuity

Potage of Spiced Summer Fruits
with delicate herbs and crème fraîche
or
Salade de Saison
sweet and bitter greens with stone fruit vinaigrette and spice roasted almonds

Volaille au Vin
red wine marinated chicken with pearl onions, Ontario mushrooms and creamy pommes purée
or
Quiche Campagnarde
cave aged gruyère, bacon, potato and caramelized onion quiche with roquette leaves and sherry vinegar
or
Salmon Poché
cold poached salmon on crushed potato salad with petite pois, spring onion and Meyer lemon dressing

Chocolat
pavé of chocolate crème with cocoa crumble, white maple syrup and birch beer foam
or
Rhubarb Consommé
Bonacini farm rhubarb nage with marinated Ontario strawberries
and crispy lavender meringue

$35 Dinner plus taxes and gratuity

Amuse Gueule

Potage of Heirloom Tomato & Melon
with marinated bay scallops and lemon balm
or
Salade de Saison
organic leaves with peach and honey dressing, fromage frias and olive oil from Arles

Poulet Roti
roast chicken with rustic Provencal bread salad, olive tapanade and golden pepper velouté
or
Tournedos de Boeuf
seared beef tenderloin with glazed pearl onions, Ontario mushrooms and creamy pommes purée
or
Loup de Mer Savage
baked wild sea bass with young leeks, saffron aioli and sauce bouillabaisse

Chocolat
pavé of chocolate crème with cocoa crumble, white maple syrup
and birch beer foam
or
Rhubarb Consommé
Bonacini farm rhubarb nage with marinated Ontario strawberries and crispy lavender meringue
Mignardise