Titanium Chef
At the long-awaited new AGO restaurant, executive chef Anne Yarymowich promises to serve curvy dishes, ...
Tarted Up
Save room for dessert: Mistura’s crostata di pinoli is mind-blowingly good By James Chatto
That’s Amore
Sardines on pizza may be sacrilege, but damn, they taste good By Claire Tansey
Strangers in the Night
Will the communal table, now a fixture in the city’s hippest restaurants, loosen up fine ... By Rachel Heinrichs
Here’s the Beef
Montreal, schmontreal. Toronto knows a thing or two about smoked meat, too By David Sax
Opening Soon
Albino Silva does bistro, Mildred Pierce redux, and the invasion of the Quebec foodies
Wrap Artists
A resto-lounge’s take on the taco and the real deal By Eric Vellend
Cutting Edge
Three chefs whittle while they work By James Chatto
Lighten Up
Nota Bene has Splendido’s chef but doesn’t charge Splendido’s prices. No wonder it’s the hottest ... By James Chatto
Restaurant Quick Links
- Cheap Eats
- Wheelchair accessible
- Bring your own bottle
- Outdoor dining
- Vegetarian
- Kitchen open past midnight on weekends
Restaurants Picks
On the Rocks (Chinese)
This bright, window-lined restaurant, with its burgundy linens and sheer ...
Senior’s Restaurant and Steakhouse
Since 1961, Senior’s has been serving up big breakfasts and ...
Yitz’s Deli
Fat red knockwurst door handles and framed vintage comics set ...
Kei
The decor is warm and inviting, with amber lighting, kitschy ...
Coppi
A loyal following—mostly mature locals—reflects the competence of the kitchen ...
Mye
Le tout Oakville jams this minimalist space— a stalwart for ...
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Cinematheque Ontario
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Art Bar Poetry Series
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...
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