Restaurants
The Dish The latest restaurant and nightlife buzz
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Introducing: Origin North, the new uptown tapas restaurant from Claudio Aprile(10 hours ago)
Reason to Love Toronto: The Stop’s summer solstice party brings delicious, boozy revelry to a barren laneway(14 hours ago)
Review: Iranian brunch with a touch of ceremony at Takht-e Tavoos in Dufferin Grove(15 hours ago)
Former Cowbell chef Mark Cutrara is now at Hawthorne(1 day ago)
Introducing: Jelly Modern Doughnuts, a new gourmet doughnut shop on College Street(1 day ago)
Superchef Supper Club: Victor Barry and Marc Thuet serve bison and bear for two nights at Splendido(1 day ago)
Ontario Craft Beer Week 2013 Guide: brewery tours, artisanal taste-offs and more beer than you can drink(4 days ago)
Friday Night Bites: Tables for two at Acadia, Glas Wine Bar and Canoe(4 days ago)
Introducing: Cabana Pool Bar, a new, massive, Miami-style adult playground from Charles Khabouth(4 days ago)
Review: Nejibee, an after-work destination for griddled meats and slurping udon(4 days ago)
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