August 2005 Contents
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The Art of Cooking and Serving
By Margaret Atwood
The Soother
By Elyse Friedman
Who You Love
By Trevor Cole
Through Black Spruce By Joseph Boyden
Columns
Top Cuts
How did Cumbrae become a household name among discriminating carnivores? By buying and selling the city's tenderest meant By Sasha Chapman
Angrily Ever After
She lost everything - her million-dollar home, her Bentley, her savings, her children - and ended up alone and penniless, living in subsidized housing. Portrait of a woman scorned By Michael Posner
THIS CITY
The punk stylings of Warren Kinsella • Who cottages where and why • Turning in to the Business of Busking
CITY SURVIVOR
24 hours with Megan Follows By Gillian Grace
Super Shopper
The city’s best loot By Nancy Won
On the Block
The Danforth, beyond souvlaki By Olivia Stren
Dining
Vancouver vs. Toronto By James Chatto
Drink
A mixologist's hit list of summer cocktails By Christine Sismondo
Restaurants
What Michael Stadtlander's up to now • Edible Mall Food • Quest for the best Intermezzo • Plus our star-rated reviews
This Month
Amanda Plummer takes on Joan of Arc at Stratford • Love 'em? Hate 'em? How Coldplay became summer's most talked-about band • The dashing, daring cast of Cirque du Soleil's Corteo
DEPARTMENTS
Letters
This Issue
The Toronto Poll
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