Jacobs and Co.
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416-366-0200
w: http://www.jacobssteakhouse.com/
Astronomical salaries, continent-wide travel and an almost irrational devotion to grilled beef make your average professional athlete a privileged steak connoisseur. The crowd of millionaire jocks—including players from visiting teams who surely go based on word of mouth—in the bright white dining room shows that this select demographic considers Jacobs the finest steak house in the city, and they are right. The house-aged steaks, like an Alberta rib-eye, are succulent, deeply flavoured and expertly grilled for a mahogany crust and rosy interior. But it’s not all about the beef. The crisp caesar salad is made tableside, and the grilled Berkshire pork rib-eye, cooked under the same 1,800°F broiler as the steak, is epically flavourful and juicy. Mains $33–$37; steaks $37–$310.
Description
Category Features
Bring your own bottle: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 3
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