Jacobs and Co.
[?]
416-366-0200
w: http://www.jacobssteakhouse.com/
Astronomical salaries, nonstop travel and an almost irrational devotion to grilled beef make your average professional athlete a privileged steak connoisseur. The crowd of millionaire jocks in the bright white dining room—including players from visiting teams who surely go based on word of mouth—shows that this select demographic considers Jacobs the finest steak house in the city, and they are right. The house-aged steaks, like an Alberta rib-eye, are succulent, deeply flavoured and expertly grilled for a mahogany crust and rosy interior. But it’s not all about the beef. The crisp caesar salad is made tableside, and the grilled Berkshire pork rib-eye, cooked under the same 1,800° Fahrenheit broiler as the steak, is epically flavourful and juicy. Mains $30–$40; steaks $36–$200.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Bring your own bottle: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 3
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