Brant House
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416-703-2800
Come Friday and Saturday nights, under-30 high rollers hit this supper club in full force. Generic house beats set a relaxed dinner mood, and giant video screens show anything from Cirque du Soleil to the NBA game. Chef Jonaton Lome offers a protein-heavy menu of risk-free bistro fare. The execution is uneven. A huge, tender braised short rib appetizer delivers exceptional value at $14, with a sweet, succulent barbecue sauce balanced nicely by peppery napa slaw. The meal’s high point is a beautifully seasoned roasted lamb loin, cooked to perfect medium-rare and resting on roasted cremini and chanterelles, lentils and a deliciously acidulated grainy mustard sauce. A linguine main of shrimp and herbed garlic oil is mired in a BP-style slick. Mains $19–$28.
Description
Category Features
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1
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Cafe, Ethiopian, Steak, French, Bar and Pub,