Adega
[?]
416-977-4338
w: http://www.adegarestaurante.ca/
In the moody calm of this dimly-lit room, couples connect over linen-covered tables, and Bay Street suits throw down over pricey bottles of wine. On a dual-identity menu, the traditional seafood dishes are more successful than the contemporary, Asian-tinged experiments. An amuse-bouche of raw tuna drizzled with sesame oil doesn’t have much flavour. A special of whole sea bass comes to the table with its spine in, its salty, grilled skin on and its moist white flesh simply accessorized with a sprinkling of capers. A good portion of squid is pleasantly charred, but the grilled pineapple alongside is mushy and superfluous. The sweet, caramelized fennel topping slices of house chorizo is a nice touch. The heavy dessert offerings are unthinkable after such big portions. A respectable selection of heady ports rounds out a massive, Mediterranean-focused wine list. Mains $18–$36.
Profile by Client (Description)
Category Features
Outdoor Dining: Yes
Cuisine: Portuguese
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1
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