Vineland Estates Winery
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905-562-7088
w: http://www.vineland.com/
Dinner on the deck offers views of the distant lake and vine-smothered hills; indoors, white linen and fine stemware create a sophisticated mood. Well-informed servers guide guests through a simple seasonal menu. An amuse-bouche of salmon tartare on horseradish aspic starts the five-course menu ($75). Pastas are a strength, like toasted wild rice fettuccine with a sweet pepper cream sauce and wild salmon fillets. Perfectly seasoned and timed, rack of Cumbrae lamb is generous. Mains $27–$35.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Outdoor Dining: Yes
Price Range: Dinner for $90 - $130
Editor's Star Rating: 2.5
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