The Prune
[?]
519-271-5052
w: http://www.oldprune.on.ca/
In this converted Edwardian house, the art and flora only play a supporting role, which is a good thing—the sage-green decor could use an upgrade. Chef Bryan Steele’s triumphant $69 prix fixe menu rightfully hogs the limelight, deftly combining continental technique with impeccable, often local ingredients to create a series of small but perfectly formed plates—like a silky jellied pork terrine app enlivened by a slightly piquant marjoram cream. The unorthodox addition of crunchy raw bean sprouts transforms already superb, supple Dungeness crab ravioli in a lemon grass–enriched cream into a marvel of textural contrast. Closed November to April. Mains $30–$42.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Bring your own bottle: Yes
Price Range: Dinner for more than $130
Editor's Star Rating: 3
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African, Bistro, American, Diner, Uruguayan,