The Merrill Inn
[?]
613-476-7451
w: http://www.merrillinn.com/
Just the sight of this grand old Victorian manor surrounded by pristine green lawns is enough to raise expectations. Although the tiny room is quaint and cheerful, some of the dishes feel dated. A crispy, delicious wedge of potato cake keeps company with three juicy, pink Ontario lamb chops and merguez sausage, and spaetzle hides under two thin rounds of soggy yet flavourful breaded veal. Gnocchi in dilled cream are more like fluffy, light quenelles of poached ricotta. Braised calamari is tender enough, but its vinaigrette is eye-wateringly acidic. The little touches—tasty nibbles like herbed olives, warm-from-the-oven bread and beet spread—are appreciated, but service is friendly yet forgetful (water, a dessert menu, coffee and tea are not offered). Desserts—baked Alaska with local gelato from the Bean Counter and ginger-chocolate brûlée—could have been great with better execution. Mains $18–$26.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Outdoor Dining: Yes
Price Range: Dinner for more than $130
Editor's Star Rating: 1
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