Rundles
[?]
519-271-6442
w: http://www.rundlesrestaurant.com/
On the bank of the River Avon, Rundles is one of the most idyllic spots for pre-theatre dining in Stratford. The room, all grey cement and pale wood, feels like a Mies van der Rohe–designed spa. Chef Neil Baxter, who’s been head chef since 1981, has a flair for the dramatic, in a good way. The tender poached lobster appetizer with salmon roe, cubed cucumber, yuzu jelly and dill oil sparkles like a mosaic of multicoloured sea glass and tastes bright and clean. Flawless pan-fried rib-eye showcases classic training and finesse. At the end of the meal, the server recommends “the famous lemon tart.” The brûléed concoction, studded with toasted pistachios and sided with silky orange sorbet, lives up to its reputation. Prix fixe $90.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Bring your own bottle: Yes
Outdoor Dining: Yes
Price Range: Dinner for more than $130
Editor's Star Rating: 3
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