Eigensinn Farm
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519-922-3128
Eighteen years ago, renowned chef Michael Stadtländer and his family bought a farm and started cooking dinner for a maximum of 12 lucky guests at a time. Today the place has a global reputation, offering the epitome of local, seasonal gastronomy that’s uniquely channelled through the chef’s whimsical but sophisticated imagination. The eight-course dinner, served with gracious warmth and expertise by Stadtländer’s wife and apprentices, changes according to the ingredients available from the farm. To start, a morsel of perch is pan-fried in lemon-Pernod butter. Roasted in a wood-fired oven, an Eigensinn piglet yields juicy rack and shoulder cuts and sliced kidney to enrich the luscious jus. Wine is BYOB. Reservation required. Prix fixe $300.
Profile by Client (Description)
Category Features
Bring your own bottle: Yes
Price Range: Dinner for more than $130
Editor's Star Rating: 4.5
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Vegetarian, Bistro, Colombian, Seafood, El Salvadorian,