Bartlett Lodge
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705-633-5543
w: http://www.bartlettlodge.com/
The dining experience begins on the dock of Algonquin’s Cache Lake with the arrival of the wooden freighter canoe that delivers guests to a rustic pine lodge. An ever-changing five-course menu (no à la carte options) caters to locavores and culinary travellers. An excellent plate of grilled beef tenderloin is set on a mound of nutty brown butter–mashed potatoes, tempura shallots and a pine cone–shaped scoop of sharp concentrated Gorgonzola foam that lends punch to the mild cut of meat. Closed November to April. Prix fixe $59.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Bring your own bottle: Yes
Price Range: Dinner for more than $130
Editor's Star Rating: 2
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