Tofu Village
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647-345-3836
This relatively new kid on Koreatown’s block isn’t any more expensive than its numerous competitors, but it’s a cut above on most levels: the room is open and airy, the Disney-esque Korean pop music is kept respectfully low and kimchee (fresh, crunchy and less funky than most) is constantly replenished. Making an excellent first impression, banchan includes waxy potatoes cooked in sweet soy sauce, crunchy sesame-perfumed bean sprouts and cold tofu with tiny broccoli florets. As the name suggests, soon tofu is the star of the menu; it’s a spicy, garlicky stew of soft tofu served with a substantial stone bowl of purple rice. Topped with soy-braised dried mushrooms and crunchy vegetables, bi bim bap is a delight; a raw egg adds velvety richness, and deep red gochujang sauce charges the dish with a lip-tingling undercurrent of savoury heat.
Profile by Client (Description)
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Price Range: $30 Gourmet
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Canadian, Chinese, Korean, Indian and Sri Lankan, Malaysian,