Miga
[?]
905-822-9200
The comforting aroma of charcoal provides a warm welcome at this popular Korean DIY barbecue joint. Gleaming stainless steel hoods hover over each table, keeping the room smoke-free. To begin, vegetable tempura brings squash and white yam in a light, crunchy coating. Gyoza-style beef dumplings are elevated by a drizzle of honey-soy glaze. For the main event, the tabletop grill is greased with a chunk of beef fat. Beef short ribs are the specialty, cut thin and marinated in a citrusy red wine and soy barbecue sauce that caramelizes when it hits the grill. The waitress gets the food sizzling, keeping an eye on rookies. Non-barbecue mains include a giant savoury pancake packed with shrimp, squid, scallions or fiery kimchee. Mains $13–$29.
Description
Category Features
Wheelchair Accessible: Yes
Vegetarian: Yes
Price Range: Dinner for $60 - $90
Editor's Star Rating: 1.5
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Korean, Portuguese, Chinese, Cambodian, Midday,