Korean Grill House
[?]
416-922-3328
w: http://www.koreangrillhouse.com/
It’s go big or go home at this carnivore’s paradise. The boisterous split-level dining room is filled with the aromas of browning meat and char. The traditional Korean DIY setup makes for a fun, low-key evening: diners are surrounded by plates of raw food for cooking over an open flame at the table. Assorted banchan—pickled, preserved side dishes including kimchee, sprouts, and brilliantly crisp pickled daikon radish—whet the appetite for the main event. Sweet soy-marinated beef short ribs and ox tongue are delightfully chewy and tender. Chicken and pork are equally flavourful and fare better on the grill than bland, waterlogged fish fillets. The seafood bi bim bap is served in a hot stone pot that’s crammed with scallops, shrimp and squid swimming in spicy paste stained rice. The fiery heat is quelled by a cool tumbler of fresh, thirst-quenching lime soda with ice.
Profile by Client (Description)
Category Features
Vegetarian: Yes
Bring your own bottle: Yes
Price Range: $30 Gourmet
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