Korean Grill House
416-922-3328
w: http://www.koreangrillhouse.com/
It’s go big or go home at this carnivore’s paradise, a favourite among hungry university students. The boisterous split-level dining room is filled with the mouth-watering scent of browning meat and char. The traditional Korean DIY setup makes for a fun, low-key evening: diners are surrounded by plates of raw food for cooking over an open flame at the table. Assorted pan-chan—pickled, preserved side dishes including kimchee, sprouts, and brilliantly crisp pickled daikon radish—whet the appetite for the main event. Sweet soy-marinated beef short ribs and ox-tongue are delightfully chewy and tender. Chicken and pork are equally flavourful and fare better on the grill than bland, waterlogged fish fillets. The seafood bi bim bap is served in a hot stone pot that’s crammed with scallops, shrimp and squid swimming in spicy paste–stained rice. The heat is quelled by a tumbler of thirst-quenching fresh lime soda with ice.
Description
Category Features
Vegetarian: Yes
Dress Code: 1
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Seafood, Southeast Asian, Other European, Indian and Sri Lankan, Spanish,