Sushi Inn
[?]
416-923-9992
w: http://www.sushiinn.net/
Speed replaces refinement as bento boxes and teriyaki plates are whipped out to tables of first daters and after-work minglers at this ever-popular two-storey Yorkville place. Unlike similar establishments along Queen or Bloor, a window seat at Sushi Inn gives you a prime view of the luxury vehicles circling the block on any given summer night. Sushi Inn’s non-fussy menu is filled with generic favourites; the hurried army of red and black brocade–robed staff ensures quick table turnaround. A thin teriyaki crust shields impossibly tender grilled yellowtail collar. The buttery, sweet flesh makes us forget about our first starter: a pile of leathery grilled eggplant drizzled with a grainy, saccharine miso paste. The Dragon Roll D features a rope of soggy tempura shrimp with wet caked-on sushi rice that’s topped with an over-broiled sliver of barbecued eel. However, faith is restored with the rice-less salmon salad roll that successfully juxtaposes a supple raw salmon wrapper with buttery avocado, crunchy fish roe and refreshing shredded cucumber core. Creamy green tea ice cream completes the cheap and cheerful experience. Mains $8–$15.
Description
Category Features
Vegetarian: Yes
Price Range: $30 Gourmet
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Seafood, Hotel, Bistro, Brazilian, Thai,