Solo Sushi Ya
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905-898-6868
w: http://solosushiya.com
From the moment Yokohama-raised Jyo Gao greets you at the door of his well-worn Newmarket room, his mission is to make sure you leave full (you will), and that he shares his passion for Japanese food. If you order the beef teriyaki, he will scold you for not being adventurous, yet still serve a generous plate of sweetish rice and tender minced beef in an almost broth-like sauce. If you insist on pop standards such as the soft-shelled chicken gyoza dumplings, he will insist you try a piece of tataki—a lightly grilled, lightly peppered swatch of tuna—to whet your appetite for fish. Gao’s main-attraction omakase changes with the seasons. The otoro (tuna belly) salad is molten in texture and fiery in taste; the steamed egg is an ethereal, pudding-like dish of quivering egg and seaweed broth. Every slice of the sashimi is deliciously fresh and buttery. An extensive list of handsomely priced sakes is available. Mains $20–$28.
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Price Range: Dinner for $90 - $130
Editor's Star Rating: 3
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